Food & Cooking Quiz

Food & Cooking Quiz

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Question 1 of 10

Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?

Question 2 of 10

In Peru, which color potatoes are grown, in addition to white?

Question 3 of 10

What might Italians call maize?

Question 4 of 10

What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?

Question 5 of 10

What is a Red Savina?

Question 6 of 10

Which gray-green fruit is orange on the inside?

Question 7 of 10

Why do chefs blanch vegetables?

Question 8 of 10

What kind of food is "burgoo"?

Question 9 of 10

Unilever owns what tea brand?

Question 10 of 10

What is the most commonly used oil in Chinese cooking?