Food & Cooking Quiz
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Question 1 of 10
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
Question 2 of 10
In Peru, which color potatoes are grown, in addition to white?
Question 3 of 10
What might Italians call maize?
Question 4 of 10
What type of fish is a dangerous delicacy for sushi eaters if not correctly prepared?
Question 5 of 10
What is a Red Savina?
Question 6 of 10
Which gray-green fruit is orange on the inside?
Question 7 of 10
Why do chefs blanch vegetables?
Question 8 of 10
What kind of food is "burgoo"?
Question 9 of 10
Unilever owns what tea brand?
Question 10 of 10
What is the most commonly used oil in Chinese cooking?

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