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Question 1 of 10

What cooking term means cooked until firm to the bite?

Question 2 of 10

What cookery term means removing moisture from food by drying it slowly?

Question 3 of 10

What type of food is a threadfin bream?

Question 4 of 10

What shape is any dish called a roulade?

Question 5 of 10

What culinary Japanese term refers to a soy sauce marinade often applied to meat dishes?

Question 6 of 10

What colour is the flesh of the sweet potato?

Question 7 of 10

What color is traditional custard?

Question 8 of 10

What is Yule log normally covered in?

Question 9 of 10

What are potatoes cooked in for the dish of potatoes dauphinoise?

Question 10 of 10

Which of these foods has the most sugar added to it?