Food & Cooking Quiz

Food & Cooking Quiz

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Question 1 of 10

What do you call the seed in the middle of a cherry?

Question 2 of 10

Bananas are in which USDA 2005 MyPyramid group?

Question 3 of 10

What are escargots?

Question 4 of 10

In the United States, which month has been designated as "National Ice Cream Month"?

Question 5 of 10

What is "Vichyssoise"?

Question 6 of 10

What is added to make a dish "parmigiana" style?

Question 7 of 10

What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?

Question 8 of 10

Who became a spokesman for "Jell-O" in the 1970's?

Question 9 of 10

Which of these is not the name of a kind of cheese?

Question 10 of 10

Melting butter and removing the milk solids from it is called what?