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Hard food & cooking quiz
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Question 1 of 10
How is banana prepared in banana bred?
Question 2 of 10
Guacamole is what colour when it is fresh?
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Question 3 of 10
Conch meat is often tenderised by hitting it with what before deep frying?
Question 4 of 10
Haitian and Lee Kum Kee are China's top brands in which type of sauce?
Question 5 of 10
Grits are a Porage popular in the Southern United States made out of boiled what?
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Question 6 of 10
What is poached for the dish of Shakshouka?
Question 7 of 10
What is the main ingredient of a latke?
Question 8 of 10
What colour is borscht soup?
Question 9 of 10
Chicken Tikka Masala was adopted by the British for which former colonial area?
Question 10 of 10
What is the name of the puree of using finely chopped olives, capers and anchovies?
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