Super hard food and cooking quiz
Question 1 of 10
Which item smashed on toast is a popular Australian breakfast dish?
Question 2 of 10
What gives a Gotländsk saffranspannkaka its distinctive yellow colour?
Question 3 of 10
What fruit side is often offered during a traditional American thanksgiving?
Question 4 of 10
What do you sometimes find on top of Sushki rolls?
Question 5 of 10
Scallions are sometimes used in Glamorgan sausage. What are Scallions more commonly known as?
Question 6 of 10
What is the name of bechamel sauce with ham, coated in breadcrumbs and deep-fried?
Question 7 of 10
Matjes is a dish of which fish, preserved in vinegar?
Question 8 of 10
A dish of Eintopf means that everything has been cooked how?
Question 9 of 10
Often used in dishes from Assam, what is a squab?
Question 10 of 10
What is a bhakri?