Super hard food and cooking quiz

Super hard food and cooking quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

Which item smashed on toast is a popular Australian breakfast dish?

Question 2 of 10

What gives a Gotländsk saffranspannkaka its distinctive yellow colour?

Question 3 of 10

What fruit side is often offered during a traditional American thanksgiving?

Question 4 of 10

What do you sometimes find on top of Sushki rolls?

Question 5 of 10

Scallions are sometimes used in Glamorgan sausage. What are Scallions more commonly known as?

Question 6 of 10

What is the name of bechamel sauce with ham, coated in breadcrumbs and deep-fried?

Question 7 of 10

Matjes is a dish of which fish, preserved in vinegar?

Question 8 of 10

Often used in dishes from Assam, what is a squab?

Question 9 of 10

A dish of Eintopf means that everything has been cooked how?

Question 10 of 10

What is a bhakri?

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