Quiz about food and cooking

Quiz about food and cooking

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

The Avocado in fresh Guacamole is what?

Question 2 of 10

Swedish waffles are made without which raising agent?

Question 3 of 10

Which Italian hard cheese is similar to Parmesan?

Question 4 of 10

What is traditionally served alongside pasta in Tuscany?

Question 5 of 10

Lanark Blue cheese is produced in which county in Scotland?

Question 6 of 10

Solomon Gundry is a fish paste from which part of Canada?

Question 7 of 10

Fanesca is an Ecuadorian soup of religious significance eaten at which time of year?

Question 8 of 10

Which ingredient is not usually added to a Jalfrezi dish?

Question 9 of 10

What is a traditional breakfast that is hugley popular in Northern Ireland?

Question 10 of 10

What nut is often topped on Norman cake?

Parse error: syntax error, unexpected '[' in /home/biskoppen/weqyoua.net/include_init.php on line 108