Food & Cooking Quiz for everyone
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Question 1 of 10
The basic tastes of Thai cooking are salt, sour, spicy and what?
Question 2 of 10
A dish of chicken in breadcrumbs is named after which European capital?
Question 3 of 10
In Newfoundland, toutons are usually served with which sticky sauce?
Question 4 of 10
What is a potage?
Question 5 of 10
For what Frito-Lay product has "Chester Cheetah" been the spokesman?
Question 6 of 10
What is laffa?
Question 7 of 10
Milk which has had water removed and sugar added is called what?
Question 8 of 10
What animal produces meat for lardons?
Question 9 of 10
Which fruit is also a word meaning the colour between yellow and red?
Question 10 of 10
What is the key ingredient in the dessert Tiramisu?

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