Super hard food and cooking quiz

Super hard food and cooking quiz

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Question 1 of 10

If you ordered squid cooked in ink, what colour would the dish be?

Question 2 of 10

What is in the centre of Holishkes, or cabbage rolls?

Question 3 of 10

What is the more common name for the herb known as Chinese parsley?

Question 4 of 10

What is pluck more commonly referred to as?

Question 5 of 10

Zhenjiang or Chinkiang is a type of which condiment?

Question 6 of 10

Spices are added to Mexican Coffee during what stage?

Question 7 of 10

What flavour is the topping on the multi-layered Doboschtorte cake?

Question 8 of 10

Cloudy Bay is a famous type of which drink from New Zealand?

Question 9 of 10

Where in India did British commercial tea production start?

Question 10 of 10

How is Merguez sausage cooked in Israel?